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Tanis Confectionery’s team become new “Dutch Masters” with World Record gummy success

Barry Callebaut CEO looks to re-set business foundations amid challenging results

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Ferrero named as the company behind EU ‘antitrust raids’

Italy’s Domori makes first own-brand series for UK’s B2B market

soy

Has the much-heralded EUDR environmental policy reached the end of the road amid fresh delays?

posted 26 September, 2025

Tony’s Chocolonely calls for EU Commission to re-visit proposals for year-long delay to EUDR laws

posted 14 October, 2024

Mondelez, Mars and Nestle back Consumer Goods Forum projects tackling forced labour and deforestation

posted 31 March, 2021

Snacks and bakery market to benefit from Cargill de-oiled range

posted 20 March, 2018

Packaged food looks to Asia Pacific, Middle East and Africa for growth

posted 1 November, 2017

Palm-free, powdered cake emulsifier to solve industry challenges

posted 27 October, 2017

Health and nutrition

posted 15 December, 2016

A future for raw chocolate

posted 5 October, 2016

Smart confectionery

posted 20 July, 2016

YePea alternative to soy meal

posted 30 May, 2016

On the outside

posted 2 April, 2015

Dupont bakery concepts

posted 31 March, 2015

Innovation application centre

posted 23 March, 2015

Light and airy

posted 3 March, 2015

Mondelez acquires Life Foods

posted 24 February, 2015

Lecithin certification scheme

posted 9 February, 2015

A natural emulsifier

posted 18 November, 2014

A focus on health

posted 4 November, 2014

ADM acquires flavours business

posted 3 October, 2014

Strategic sustainability partnership

posted 4 September, 2014

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