Latest news

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

Snacks

3D printing: fad or future?

posted 3 November, 2017

Packaged food looks to Asia Pacific, Middle East and Africa for growth

posted 1 November, 2017

Tna develops turnkey blending system for sweets

posted 18 September, 2017

Constantia Flexibles invests €6m in film technology

posted 14 September, 2017

UK campaign encourages kids to substitute crisps for nuts

posted 11 September, 2017

Fine food fair

posted 6 September, 2017

Use of stevia in sugar and gum confectionery rising

posted 5 September, 2017

Ishida launches highspeed snacks bagmaker

posted 4 September, 2017

Millennials seek coconut-based products

posted 1 September, 2017

Brexit’s impact on UK chocolate industry

posted 31 August, 2017

Epac to open second flexible packaging plant

posted 29 August, 2017

ZDS to hold first 3D printing conference

posted 15 August, 2017

Ferrero enters UK biscuit category with Nutella B-Ready

posted 11 August, 2017

Petrow Food invests in dry powder fill equipment

posted 10 August, 2017

Are gluten-free products healthier?

posted 9 August, 2017

Savoury snack showcase

posted 2 August, 2017

Snack sales boosted by UK’s food to go culture

posted 31 July, 2017

Changing face of chocolate

posted 26 July, 2017

Codex standard for confectionery permeates welcomed

posted 24 July, 2017

Barry Callebaut to acquire decorations supplier

posted 20 July, 2017

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