Latest news

Ferrero moves into protein market with Brazilian Bold Snacks acquisition

Easter series for Hames Chocolates offers extended seasonal portfolio

Life-size chocolate F1 race car places KitKat in pole position

US confectionery prices rise 67% over six years, according to latest studies

Coco Chocolatier gains key financing for group expansion

research

Focus: Raising the bar for chocolate production

posted 25 November, 2021

Tate & Lyle expands with key Dubai technical application centre for product research

posted 26 October, 2021

Cadbury launches Dairy Milk alternative vegan bar in response to consumer demand

posted 6 October, 2021

Bühler and DIL complete unveiling of new facility researching future product ranges

posted 6 September, 2021

Cargill targets major cocoa breakthrough with Aerofarms B-Corp vertical farming research

posted 17 August, 2021

Symrise opens key Dubai innovation facilities, including development focus on confectionery

posted 10 June, 2021

Spotlight: Revealing the health-conscious confectionery revolution

posted 27 May, 2021

Palsgaard’s breakthrough chocolate emulsifier set for World Confectionery Conference showcase

posted 26 May, 2021

Mondelēz names nine US start-ups for its SnackFutures innovation venture

posted 11 May, 2021

Givaudan and Bühler target plant-based ranges with new Singapore protein innovation centre

posted 26 April, 2021

Rowntree Society studies discovery historic race-based exploitation within supply chains

posted 19 April, 2021

Cama joins key Italian businesses for Smart Packaging hub venture

posted 7 April, 2021

Puratos unveils Sparkalis venture championing SME ingredients innovations

posted 1 April, 2021

Ferrero unveils debut for Rocher and Raffaello ice cream ranges

posted 30 March, 2021

Focus: Ingredients firm Kerry offers insights on its major sugar reduction application series

posted 22 February, 2021

ICCO cocoa research symposium unveils September date

posted 30 January, 2021

Bühler partners with German Institute of Food Technologies, exploring sustainable ranges

posted 13 January, 2021

Mondelēz puts out a call for tasty global confectionery roles

posted 17 December, 2020

Pete Headridge appointed new CEO of Campden BRI research group

posted 25 November, 2020

The colour of love holds the key for GNT, hailing red as 2021’s major product shade

posted 24 November, 2020

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