Latest news

ISM Middle East organisers praise exhibitors for another successful show

Exclusive: Fresh innovations continue with ISM Middle East’s second day

Belgium’s Neuhaus links with Michelin-starred chef Tim Boury for new series

Exclusive: Dubai offers key confectionery platform with ISM Middle East 2025

Exclusive: ISM Middle East 2025 prepares to open its doors

reformulation

Mars moves to remove titanium dioxide additives from US Skittles

posted 2 June, 2025

Gulfood Manufacturing set to return with record-breaking array of exhibitors

posted 30 October, 2023

Research shows alternative confectionery ingredients and vegan markets continue global growth

posted 30 August, 2022

Mondelez move for HFSS confectionery ranges sets a high bar for industry reformulation

posted 17 August, 2022

Mondelēz launches major ‘better for you’ drive with ranges meeting HFSS guidelines

posted 15 August, 2022

Barry Callebaut unveils location for its multi-million new Canadian chocolate processing site

posted 29 July, 2022

pladis responds to demand for healthier series with reformulated Twiglets and Go Ahead slices

posted 9 June, 2022

Action on Sugar campaigners call for urgent government product reformulation regulations

posted 21 April, 2022

Cargill: Behind the scenes at the House of Chocolate

posted 25 November, 2021

Will industry respond to an obesity crisis with embracing calls for regulation of product ranges including confectionery?

posted 28 October, 2021

Sector report: Innova showcases an increasing trend towards industry sugar reduction

posted 23 August, 2021

Can proposals for a world first snacks tax in the UK tackle the obesity crisis?

posted 20 July, 2021

Government report paves way for UK’s potential global first snacks tax

posted 19 July, 2021

Puratos UK launches two 40% reduced sugar chocolate series

posted 17 June, 2021

Nestlé’s major health and nutrition review could pave the way for similar sector moves

posted 9 June, 2021

Synergy Flavours releases latest ingredient targeting fat reduction in baked ranges

posted 8 March, 2021

Focus: Tate and Lyle unveils new digital nutrition centre hub for sector businesses

posted 27 February, 2021

The rise of smaller confectionery ranges as a major consumer choice could be on the horizon

posted 20 January, 2021

Mars reduces bar size for 100 calorie range, instead of reformulation

posted 15 January, 2021

Bunge Loders Croklaan responds with solutions for EU drive on nutrition labelling

posted 6 October, 2020

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