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Funsize treat debut for M&M’s kicks-off Halloween focus

Ingredients market analysis from S&P Global Energy to offer WCC conference highlight

British health-focused confectionery brand, Releeese, claims UK market first

Commodities firm Sunbeth Global Concepts bolsters World Confectionery Conference

Lindt teams with fashion designer Joe Ando for New York chocolate launch

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KitKat pledges to become carbon neutral by 2025

posted 21 April, 2021

Paradise Fruits unveils World Confectionery Conference plans

posted 21 April, 2021

Hershey confirms two key US solar energy sustainability schemes

posted 21 April, 2021

Theegarten-Pactec expands board to drive digital innovation

posted 1 April, 2021

Malaysian and Russian oils and fats experts explore key food safety issues

posted 31 March, 2021

Impact of Brexit and Covid felt as confectionery exports nosedive

posted 23 March, 2021

ADM extends commitments for sustainable palm and soy production

posted 23 March, 2021

Mars Wrigley strikes deal with Danimer Scientific for eco-friendly Skittles packaging

posted 17 March, 2021

Mars joins venture assisting Ghana’s women shea farmers

posted 15 March, 2021

Chocosuisse raises concerns as Swiss chocolate sales fall

posted 12 March, 2021

BDSI reports gains for cocoa sustainability amid concerns over falling confectionery exports

posted 4 March, 2021

EU and US deliver cocoa sustainability funding for Ghana and Ivory Coast

posted 3 March, 2021

European Cocoa Association set for EU due diligence online seminar

posted 24 February, 2021

Fairtrade calls on UK government for action on ‘hidden’ carbon emissions in food supply chains, including cocoa

posted 23 February, 2021

Major issues remain to ensure the cocoa sector’s future sustainability

posted 17 February, 2021

Ruth Metzler-Arnold steps down from the Bühler board of directors

posted 12 February, 2021

Mars Wrigley delivers latest human rights report on its cocoa supply chain actions

posted 10 February, 2021

President of the World Cocoa Foundation, Rick Scobey, confirms his departure

posted 29 January, 2021

Barry Callebaut reveals key plans to increase diversity and inclusion across global teams

posted 21 January, 2021

Chocoa 2021 preview, exclusive Jack Steijn interview

posted 15 January, 2021

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