Latest news

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Fairtrade reveals UK’s youth seek government climate action

Exclusive: Krüger & Salecker prepares for key World Confectionery Conference return

Ritter Sport appoints brand manager for trade and shopper insights

Exclusive: Cordillera Chocolate focus

plant based

Barry Callebaut’s Future of Indulgence studies find demand for healthier, yet environmentally mindful confectionery

posted 14 June, 2022

Barry Callebaut extends plant-based chocolate range at Sweets & Snacks Expo

posted 24 May, 2022

Plant-based revolution continues as consumers back sustainably produced ranges

posted 24 November, 2021

Palsgaard research reveals continued consumer demand for plant-based products

posted 22 November, 2021

Oat milk business Glebe Farm wins major trademark infringement case brought by Oatly

posted 9 August, 2021

Australia’s Livwell Emporium delivers plant-based ‘Cheezy Nooch’ snacks

posted 27 July, 2021

Ingredients group Kerry delivers e-book exploring power of plant-based ranges

posted 26 July, 2021

Givaudan and Bühler target plant-based ranges with new Singapore protein innovation centre

posted 26 April, 2021

Spotlight: James Cadbury unveils latest HiP plant-based chocolate series

posted 18 March, 2021

Hershey unveils latest better-for-you confectionery strategy

posted 18 February, 2021

Spotlight: Barry Callebaut releases global chocolate trends reports for 2021

posted 12 February, 2021

Rise of plant-based confectionery and snacks could herald the year of ‘healthier’ options

posted 2 February, 2021

Bühler partners with German Institute of Food Technologies, exploring sustainable ranges

posted 13 January, 2021

UK’s Hames Chocolates offers key confectionery trends for 2021

posted 26 November, 2020

ISM Cologne 2020 50th anniversary event

posted 24 February, 2020

Ingredient solutions targeting texture enhancement to be shown at Expo East 2019

posted 6 September, 2019

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