plant based
UK’s Hames Chocolates offers key confectionery trends for 2021
British luxury confectionery business Hames Chocolates has revealed its top segment trends for next year, with plant-based and personalised options high on the list, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
ISM Cologne 2020 50th anniversary event
Confectionery Production covers this year’s ISM global confectionery event. Editor Neill Barston speaks exclusively to Camille Lannoy of Barry Callebaut, Andy Baxendale of Sweetdreams, Sian Holt from Fudge Kitchen, Yasmin Atun of Abicab, and James Cadbury, from Love Cocoa
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Ingredient solutions targeting texture enhancement to be shown at Expo East 2019
TIC Gums, an Ingredion company, will introduce ingredient solutions for keto ice cream at Expo East 2019, at booth 1807.