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Nestlé harnesses the power of AI for delivering major operational efficiency

World Confectionery Conference 2025: sustainability award: Cordillera Chocolate

Exclusive: World Confectionery Conference Brussels 2025: extended review

Valrhona unveils latest premium chocolate range, as travel retail market rises

Expansion for Probat Group with new Dallas site serving North America

Oils

Positive outlook projected for Sweden’s AAK ingredients business

posted 2 May, 2025

Strategic divestment of AAK’s US Hillside site paves way for European re-investment

posted 6 January, 2025

Focus: Striving for sustainable production with gum, oils and fats

posted 8 June, 2021

AAK fats and oils re-elects management board after quarterly results upturn

posted 13 May, 2021

Kerfoot organic oils notes greater industry creativity in product development

posted 23 April, 2021

Bunge Loders Croklaan responds with solutions for EU drive on nutrition labelling

posted 6 October, 2020

Bunge Loders Croklaan responds to proposed European legislation on key oils

posted 22 April, 2020

Delivering carbon neutral solutions across a global enterprise

posted 1 October, 2019

May 2018

posted 1 May, 2018

Corbion reports challenging trading with annual results

posted 9 March, 2018

Sustainable palm oil programme from IOI Loders Croklaan for supporting growers

posted 20 February, 2018

Mintel says Brits are cutting down on yellow fats and edible oils

posted 23 November, 2017

IOI to launch ‘breakthrough’ in healthier filled chocolate

posted 13 November, 2017

Linx develops ink formula for oily applications

posted 25 August, 2017

Making waves

posted 2 August, 2017

May 2017

posted 20 April, 2017

Processing ProSweets

posted 1 March, 2017

Barrier paper to prevent mineral oil migration

posted 24 February, 2017

Top five news articles of 2016

posted 28 December, 2016

Natural edible glitter to enter UK market

posted 10 November, 2016

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