Latest news

Ferrero moves into protein market with Brazilian Bold Snacks acquisition

Easter series for Hames Chocolates offers extended seasonal portfolio

Life-size chocolate F1 race car places KitKat in pole position

US confectionery prices rise 67% over six years, according to latest studies

Coco Chocolatier gains key financing for group expansion

natural solutions

Next generation sweeteners to be devised in Tate & Lyle partnership with BioHarvest Sciences

posted 18 December, 2024

GNT welcomes ‘milestone’ code of practice for European food colouring standards

posted 28 September, 2021

HERZA Schokolade unveils latest organic chocolate pieces

posted 16 February, 2021

GNT interview: Colouring Foods Focus

posted 14 December, 2020

Tate & Lyle records six month division growth despite revenue challenges

posted 25 November, 2020

Chr.Hansen opens revamped French natural colouring R&D site

posted 30 October, 2020

GNT extends colouring series with new fiesta pink variety for chocolate

posted 26 October, 2020

GNT extends its colouring foods range with orange shades

posted 11 May, 2020

GNT to showcase its Exberry colouring lines at Food Matters Live

posted 23 October, 2019

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