newsLindt & Sprüngli progresses €74 million investment in Swiss cocoa processing siteposted 30 November, 2021
newsUnions offer renewed environmental concerns over Nestlé plans to close Fawdon UK production plantposted 17 November, 2021
newsPuratos progresses major expansion of its Belgian confectionery ingredients siteposted 11 November, 2021
newsFood and Drink Federation offers cautious welcome to Chancellor Rishi Sunak’s latest UK budgetposted 27 October, 2021
newsFerrero breaks ground at Bloomington Illinois site as its first US chocolate processing facilityposted 20 October, 2021
blogThe rise of Shrinkflation continues to make its mark as manufacturers feel the strainposted 13 October, 2021
newsMars renews pledge to attain net zero greenhouse gas emissions across its operationsposted 7 October, 2021
newsCargill progresses production plans for $150 million Brazilian pectin plantposted 6 October, 2021
featureBehind the scenes: Crafting chocolate excellence in the land of fire and iceposted 27 September, 2021
newsChocXO delivers key expansion of chocolate manufacturing facilities at its Canadian siteposted 31 August, 2021
newsBarry Callebaut gains industry recognition for its ongoing sustainability operationsposted 30 August, 2021
newsWhitakers Chocolates teams up with Whittaker’s Gin for special fondant editionposted 23 August, 2021
newsManufacturing survey finds UK SME companies hindered in recovery due to pandemic and recruitment issuesposted 23 August, 2021
newsBarry Callebaut launches Caramel Aura chocolate and Indulgence Playbook for US marketposted 20 August, 2021
