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Bühler’s new Lucent cocoa roaster reduces energy use by at least 20% and raises throughput by 20%

Innovative sugar-free hard boiled confectionery unveiled by Beneo

Exclusive: Global companies unite in celebrating World Chocolate Day

Ferrero drives Malaysian biodiversity venture within palm oil sectors

Welsh pastry chefs craft ambitious premium British chocolate business

manufacturing

Probiotic yogurt raisins launched

posted 18 July, 2010

Kraft Foods sells Cadbury Romania business to Oryxa Capital

posted 7 July, 2010

Kraft to sell Wedel to Lotte

posted 28 June, 2010

Hershey reveals expansion plans and job cuts

posted 17 June, 2010

Communicating sustainability to customers

posted 13 May, 2010

Tate & Lyle completes expansion of glucose line in Slovakia

posted 13 May, 2010

Building a better bakery

posted 8 April, 2010

Icam expands to the US

posted 1 April, 2010

New members welcomed into UK National Skills Academy

posted 12 March, 2010

Atchison to handle Cadbury’s nuts

posted 12 March, 2010

Professional UK bakery course pilot hailed as success

posted 29 January, 2010

Flexibility helps sales at Zetar

posted 22 January, 2010

BakeMark UK changes name

posted 22 January, 2010

DoFreeze to start production in Dubai

posted 8 January, 2010

New carton concept

posted 17 December, 2009

Barry Callebaut sees profit grow 18.5%

posted 26 November, 2009

Kemin expands and introduces new product

posted 16 October, 2009

Tate and Lyle release new fat-reducing starch

posted 16 October, 2009

Prevent sugar crystallisation

posted 18 September, 2009

Confectionery companies to reap benefits of new UK qualification

posted 18 September, 2009

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