liquorice

Behind the scenes: Lakrids by Bülow liquorice expansion plans

Editor Neill Barston speaks exclusively to Johan Bülow, founder of Lakrids by Bülow, on the Danish liquorice company’s rise over the past 15 years and plans for expanding with online sales and new store locations around the world.

Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability

Exclusive: Lakrids by Bülow continues global expansion plans for liquorice lines

While liquorice may not be universally popular, one business, Lakrids by Bülow, is aiming to change that with its distinctive premium Danish brand making global waves with expanded retail lines and store creation plans, as Neill Barston discovers speaking to its founder.

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

Lakrids by Bülow marks World Chocolate Day with new organic Slow Crafted series

Danish-based gourmet liquorice brad Lakrids by Bülow has selected World Chocolate Day to unveil its latest organic Slow Crafted product range, presented in premium, recycled glass packaging, writes Neill Barston.

Business news, Cocoa & chocolate, New products, Processing, Sustainability

Twizzlers challenges consumers with mystery confectionery flavour

The US-based Twizzlers confectionery brand is bringing some intrigue to the Hershey-owned brand in releasing its first ever mystery flavour, reports Neill Barston.

Business news, New products, Processing

Pandemic blamed for job losses at UK’s Valeo Confectionery

A sales drop amid the pandemic has been blamed for job losses at Valeo Confectionery’s production facilities in Pontefract, Yorkshire, UK, reports Neill Barston.

Mantrose-Haeuser develops latest polishing line for gummies and liquorice

US-based ingredients firm Mantrose-Haeuser has expanded its Certicoat product line with additional plant-based anti-sticking polishes developed for gummy and liquorice applications, reports Neill Barston.

Business news, Ingredients, New products, Processing

Herza Schokolade’s latest chocolate pieces offer tea and liquorice flavours

German-based Herza Schokolade has expanded its range with the launch of two key lines of chocolate pieces including tea and liquorice flavours, amid a rising trend of flavour pairing, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products

Tweets by Confectionery Production

Events

Sun

5

Mar

State of the Industry conference

The annual State of the Industry conference in the US is set to return to Miami, between 5-7 March. For more information, visit www.candyusa.com

Mon

20

Mar

International Food and Drink Event (IFE)

The well-established IFE food and drink event, including exhibitions from the confectionery and snacks world, will be hosted in the UK at the Excel centre, between 20-22 March. For more information see: ife.co.uk

Sun

23

Apr

ISM and ProSweets 2023

The key ISM and ProSweets trade fairs return to Cologne for a revised April date due to ongoing major industry challenges in supply chains. For details visit www.ism-cologne.com/

Thu

4

May

interpack

Mon

22

May

Sweets & Snacks Expo

The annual major Sweets & Snacks Expo returns to McCormick Place, Chicago, US for the final time before it heads out to alternate locations from 2024. For more details visit www.sweetsandsnacks.com

Thu

14

Sep

World Confectionery Conference 2023

The World Confectionery Conference makes a key return to Brussels in Belgium in September.

It is set to cover a dynamic range of equipment, systems and finished product key topics for the chocolate, sweets, snacks and bakery sectors. For more details visit www.confectioneryconference.com

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