Latest news

Barry Callebaut primes for premium US launches at Sweets & Snacks Expo

National Confectioners Association seeks to grow membership with key appointment

Exclusive: Bartek Ingredients set for World Confectionery Conference event return

Exclusive video: interpack organisers and companies hail success for 2026 event

European Cocoa Association names Chris Beetge as president

jellies

Exclusive: Finished product market continues to thrive in 2025

posted 29 January, 2025

Vitafoods Europe returns this Spring amid nutraceutical sector growth

posted 3 April, 2022

WDS reports strong response to online confectionery systems events

posted 5 July, 2021

Confectionery firms examine 3D gummies and jellies applications

posted 19 January, 2021

Syntegon releases form fill and seal line with sustainable paper system

posted 30 April, 2020

Starch-free depositing creates opportunities in healthcare markets

posted 18 October, 2019

Latest innovation boosts gums and jellies production market

posted 7 February, 2019

Baker Perkins appoints chief confectionery engineer

posted 14 December, 2018

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