jellies

Exclusive: Finished product market continues to thrive in 2025

As market results have shown, the global confectionery sector is thriving, with a number of segments including the jellies and gummies market enjoying notable success. Confectionery Production explores key trends, new products and technology developments. Daisy Phillipson reports

Business news, Ingredients, New products, Sustainability

Vitafoods Europe returns this Spring amid nutraceutical sector growth

Registration for this year’s Vitafoods Europe nutraceutical event is now open, with organisers confirming its traditional May scheduling after last year’s event was shifted to October amid the coronavirus pandemic, writes Neill Barston.

Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Regulatory, Sustainability

WDS reports strong response to online confectionery systems events

German-based equipment and systems business WDS has reported a strong response to its debut confectionery-themed virtual customer experience event series, writes Neill Barston

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability

Confectionery firms examine 3D gummies and jellies applications

A gathering of nine leading confectionery companies has attended an unveiling of an innovative production process, Connect, which creates 3-D gummies and jellies confectionery ranges, writes Neill Barston.

Business news, New products, Processing, Sustainability

Syntegon releases form fill and seal line with sustainable paper system

Packaging and processing equipment business Syntegon Technology has released a key new TPU paper form, fill and seal machine using BillerudKorsnäs natural 3D formable FibreForm paper within shaped paper pods for product samples, portion packs and inserts.

Business news, Packaging, Processing, Sustainability

Starch-free depositing creates opportunities in healthcare markets

Baker Perkins’ new starch-free cooking and depositing line for 3D jellies delivers higher quality, consistency and efficiency, plus increased output in a more hygienic environment.

Latest innovation boosts gums and jellies production market

Confectionery Production evaluates the trend for active ingredients in jellies and gums production, and discusses the latest innovations in technology catering to this sector. Daisy Phillipson reports

Business news, Ingredients, New products, Processing

Baker Perkins appoints chief confectionery engineer

Equipment manufacturer Baker Perkins has appointed Mark Bloomfield as its chief engineer overseeing creation of its confectionery systems.

Business news, Packaging, Processing

Events

Mon

12

May

Sweets & Snacks Expo

The annual Sweets & Snacks Expo returns to Indianapolis this May, between 12-15, showcasing global developments in the confectionery sector, including its companion supplier showcase event. Visit sweetsandsnacks.com for full details.

Sun

18

May

iba

The established bakery event, which also covers confectionery segments, returns to Dusseldorf showcasing some of the sector’s key developments so far this year for the global industry. Visit iba-tradefair.com

Thu

11

Sep

World Confectionery Conference

Our fifth edition of the World Confectionery Conference is set to make a notable return to Brussels, Belgium for 2025, after successful celebrations for Confectionery Production magazine’s 90th anniversary for the 2024 edition. The event will cover the full spectrum of the industry, from finished product advancements, through to equipment, systems and ingredients topics, as well as key industry trends that are shaping the sector. For updates, follow the website confectioneryconference.com

Wed

29

Oct

Dairy Industries Expo

The Dairy Industries Expo is set to take place in 29-30 October 2025 at the NAEC Stoneleigh.

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