newsBeneo announces multi-million investment in capacity extension for prebiotic chicory root fibreposted 2 December, 2021
newsLindt & Sprüngli progresses €74 million investment in Swiss cocoa processing siteposted 30 November, 2021
newsCargill makes major $35 million investment in Malaysian site for confectionery ingredient processingposted 16 November, 2021
newsPuratos progresses major expansion of its Belgian confectionery ingredients siteposted 11 November, 2021
newsMondelēz launches second round of SnackFutures ‘CoLab’ innovation and venture hubposted 8 November, 2021
newsCargill completes $100 million expansion work on core Ivory Coast cocoa processing siteposted 3 November, 2021
newsMondelēz International records key nine-month upturn bolstered by major acquisitionsposted 2 November, 2021
newsSwedish founded N!CK’S healthier ice cream and snacks brand gains $100 million development fundsposted 29 October, 2021
newsTate & Lyle expands with key Dubai technical application centre for product researchposted 26 October, 2021
newsBarry Callebaut invests €100 million in world’s largest sustainable chocolate distribution facility in Lokeren, Belgiumposted 25 October, 2021
newsFerrero breaks ground at Bloomington Illinois site as its first US chocolate processing facilityposted 20 October, 2021
newsCargill progresses production plans for $150 million Brazilian pectin plantposted 6 October, 2021
newsOlam Food Ingredients unveils New Zealand dairy processing facility plansposted 14 September, 2021
newsCargill expands global pectin footprint with opening of $150 million Brazil facilityposted 10 September, 2021
newsCarobWay delivers an ancient crop with a modern twist and snacks potentialposted 7 September, 2021
newsMars Wrigley offers progress update on its sustainable cocoa sourcing goalsposted 6 September, 2021
