Latest news

Exclusive: Bartek set for more ‘Malic mania’ at the World Confectionery Conference

Exclusive video: Cargill cocoa processing York site visit

Behind the scenes: Cargill’s York cocoa processing

Storck unveils key Riesen toffee and chocolate series

Mars celebrates 115th birthday with colouring standards enhancements for classic ranges

innovation

Packaging and specialist machinery manufacturers form confectionery pavilion at ProPak Asia

posted 24 April, 2019

Bühler UK achieves seventh Queen’s Award with its sorting technology

posted 24 April, 2019

Puratos expands its range of flavours and fruit fillings

posted 17 April, 2019

Industry venture from Campden BRI examines 3D-printing product potential

posted 17 April, 2019

Plans for Shanghai World of Packaging gather pace

posted 16 April, 2019

Ingredients business Lipofoods devises gummie range for Vitafoods

posted 15 April, 2019

ADM releases latest micronised powders and natural colouring solutions

posted 15 April, 2019

Bakery lecithins expand Cargill’s functional ingredients range

posted 12 April, 2019

Gerhard Schubert records increased turnover to €211 million

posted 9 April, 2019

Cocoa processing market continues to make headway

posted 9 April, 2019

Almond Board of California sets out its sustainability vision

posted 5 April, 2019

GEA offers full launch for confectionery vertical bagging system

posted 3 April, 2019

Wacker delivers Chinese lab facilities serving confectionery and bakery ranges

posted 1 April, 2019

Mondelēz International strikes snacks innovation deal with The Hatchery Chicago

posted 25 March, 2019

Bristows of Devon and Crawford & Tilley rebrand as The Great British Confectionery Group

posted 25 March, 2019

Nestlé opens new Chinese research centre and technology hub

posted 25 March, 2019

Ingredients show attracts exhibitors from across the food sector

posted 21 March, 2019

Education programme at IBIE

posted 14 March, 2019

Diverse confectionery launches planned for the International Food and Drink Event

posted 13 March, 2019

Hotel Chocolat posts upturn in financial results for 2018

posted 7 March, 2019

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