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IFF reveals Madagascan vanilla innovation facilities

Mars continues multi-billion investment in global sites, including UK production

UK confectionery brand Wild Thingz celebrates Center Parcs deal

Exclusive video: Sweets & Snacks Expo 2026 review

Exclusive: Sweets & Snacks delivers an ace in the pack for Las Vegas 2026

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Action-packed ISM and ProSweets 2024 draw to a close

posted 31 January, 2024

Special focus: ISM Middle East reflections

posted 27 January, 2024

Keep in touch with the much-anticipated ISM & ProSweets events

posted 24 January, 2024

Cabosse Naturals extends cacaofruit potential with beer and wine product ranges

posted 23 January, 2024

Ferrero unveils major Valentine’s confectionery series

posted 22 January, 2024

Dozens of UK businesses gear-up for ISM’s major 2024 edition

posted 18 January, 2024

Exclusive extended feature: ProSweets Cologne 2024, editor’s preview

posted 16 January, 2024

ISM & ProSweets 2024 preview interview

posted 15 January, 2024

Mars, Incorporated makes $237 million investment in advanced Nature’s Bakery facilities

posted 15 January, 2024

Video Exclusive: ISM & ProSweets 2024 preview

posted 13 January, 2024

Italy’s IMA group set for major line showcase at ProSweets

posted 11 January, 2024

ISM & ProSweets events set to place product and consumer trends centre stage

posted 6 January, 2024

Krüger & Salecker set to exhibit enhanced gummy lines at ProSweets

posted 6 January, 2024

Capol set for major functional ingredients ProSweets showcase

posted 4 January, 2024

Mondelēz pledges enhanced action on deforestation and emissions by 2025

posted 18 December, 2023

dsm-firmenich names Peach as flavour of the year, with applications including confectionery

posted 15 December, 2023

Special focus: A perfect flavour match

posted 15 December, 2023

Exclusive: Global chocolate market’s resilience offers major Christmas cheer

posted 12 December, 2023

Nestlé aims for magical Christmas with latest season’s confectionery line-up

posted 6 December, 2023

Bühler flavour creation centre fully operational and combining with chocolate application facilities

posted 5 December, 2023

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