Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

ingredients

Developing new confectionery products

posted 4 October, 2011

UK growth for Blue Diamond Almonds

posted 3 October, 2011

Palletisers for chocolate and sweets

posted 20 September, 2011

A mint move

posted 12 September, 2011

Swiss chocolate brand launches in the UK

posted 22 August, 2011

Keeping production sweet

posted 18 August, 2011

Small bakeries see the merit of production control

posted 9 August, 2011

Essential oils for flavour

posted 27 July, 2011

Wild Flavors opens office in Shanghai, China

posted 21 July, 2011

New range of natural colours

posted 21 July, 2011

Growth of emerging markets

posted 21 July, 2011

Moving forward with stevia

posted 7 July, 2011

Testing of edible films

posted 30 June, 2011

Modernised colour facilities opened

posted 21 June, 2011

Stevia success

posted 16 June, 2011

Enhancing the creaminess of ice cream

posted 9 June, 2011

Stevia based chocolate

posted 9 June, 2011

Awards for Northern Ireland chocolatier

posted 1 June, 2011

Commitment to sustainability

posted 1 June, 2011

Healthier snack to help tackle obesity

posted 17 May, 2011

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.