Latest news

Sweets & Snacks Expo opens its doors to record visitor numbers

Awards ceremony starts the party for Sweets & Snacks Expo 2026

NCA names Billie-Ann Plastics Packaging Corp as Ruby Award winners

Cargill rolls-out NextCoa series for the US confectionery market

Exclusive: Final countdown for Sweets & Snacks Expo 2026

ingredients

Nestlé unveils Rowntree’s with 30% less sugar

posted 4 April, 2017

Orkla expands in UK confectionery ingredients market

posted 4 April, 2017

Chocolate bars to shrink by 20% under new sugar targets

posted 30 March, 2017

The heat is rising

posted 28 March, 2017

A look at Interpack

posted 28 March, 2017

Nestlé adds extra milk and cocoa to KitKats

posted 28 March, 2017

April 2017

posted 27 March, 2017

‘How to’ videos to showcase best practice

posted 24 March, 2017

Disruption in the chocolate market

posted 22 March, 2017

Whipping agent an alternative to liquid toppings

posted 21 March, 2017

Thew Arnott launches organic wine gum oil

posted 9 March, 2017

Conveyor technology ensures delicate handling of ingredients

posted 8 March, 2017

KitKats to have 10% less sugar

posted 8 March, 2017

Baker Perkins to debut new bakery technology

posted 7 March, 2017

Processing ProSweets

posted 1 March, 2017

March 2017

posted 1 March, 2017

Whitworths partners with DS Smith for packaging range

posted 1 March, 2017

Almond and chocolate become top consumer picks

posted 21 February, 2017

Healthy confectionery

posted 16 February, 2017

Puratos snaps up Austrian bakery producer

posted 16 February, 2017

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