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Sweets & Snacks Expo opens its doors to record visitor numbers

Awards ceremony starts the party for Sweets & Snacks Expo 2026

NCA names Billie-Ann Plastics Packaging Corp as Ruby Award winners

Cargill rolls-out NextCoa series for the US confectionery market

Exclusive: Final countdown for Sweets & Snacks Expo 2026

ingredients

Roha acquires dry ingredients producer

posted 1 September, 2017

September 2017

posted 30 August, 2017

How processing affects fat absorption from plant-based foods

posted 30 August, 2017

Bakery focus

posted 23 August, 2017

Search for sugar alternatives

posted 16 August, 2017

ADM brings multiseed bread mix to bakers

posted 16 August, 2017

Changing tastes to drive global sugar market slowdown

posted 15 August, 2017

Petrow Food invests in dry powder fill equipment

posted 10 August, 2017

Barry Callebaut joins sustainable sugar cane production movement

posted 7 August, 2017

Green & Black’s launches first non-Fairtrade product

posted 4 August, 2017

Making waves

posted 2 August, 2017

July/August 2017

posted 1 August, 2017

Millennials seek chocolate with added grains

posted 28 July, 2017

Paperboard and plastic combined for packaging solution

posted 24 July, 2017

Codex standard for confectionery permeates welcomed

posted 24 July, 2017

PureCircle unveils stevia cocoa and vanilla flavour enhancers

posted 21 July, 2017

Ingredion develops nature-based plating agent

posted 18 July, 2017

New technology to reduce sugar levels in food and beverages

posted 14 July, 2017

Consumers welcome pulses as ingredients

posted 12 July, 2017

‘New generation’ extrusion equipment unveiled

posted 4 July, 2017

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