Latest news

Hershey releases movie trailer of founder’s rise to confectionery stardom

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

ingredients

Barry Callebaut to acquire Gertrude Hawk Ingredients

posted 12 September, 2017

Orchard Valley Foods and Candeco merge

posted 11 September, 2017

CSM Bakery Solutions to bring 3D printing to food industry

posted 8 September, 2017

Fine food fair

posted 6 September, 2017

Roha acquires dry ingredients producer

posted 1 September, 2017

September 2017

posted 30 August, 2017

How processing affects fat absorption from plant-based foods

posted 30 August, 2017

Bakery focus

posted 23 August, 2017

Search for sugar alternatives

posted 16 August, 2017

ADM brings multiseed bread mix to bakers

posted 16 August, 2017

Changing tastes to drive global sugar market slowdown

posted 15 August, 2017

Petrow Food invests in dry powder fill equipment

posted 10 August, 2017

Barry Callebaut joins sustainable sugar cane production movement

posted 7 August, 2017

Green & Black’s launches first non-Fairtrade product

posted 4 August, 2017

Making waves

posted 2 August, 2017

July/August 2017

posted 1 August, 2017

Millennials seek chocolate with added grains

posted 28 July, 2017

Paperboard and plastic combined for packaging solution

posted 24 July, 2017

Codex standard for confectionery permeates welcomed

posted 24 July, 2017

PureCircle unveils stevia cocoa and vanilla flavour enhancers

posted 21 July, 2017

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