Latest news

Sweets & Snacks Expo opens its doors to record visitor numbers

Awards ceremony starts the party for Sweets & Snacks Expo 2026

NCA names Billie-Ann Plastics Packaging Corp as Ruby Award winners

Cargill rolls-out NextCoa series for the US confectionery market

Exclusive: Final countdown for Sweets & Snacks Expo 2026

ingredients

Fi Europe & Ni 2017 to focus on packaging and processing

posted 26 October, 2017

Thew Arnott launches natural sweetness enhancer

posted 26 October, 2017

On the road

posted 25 October, 2017

Roha acquires Canadian colours business

posted 24 October, 2017

Pecan Deluxe extends fudge range

posted 19 October, 2017

Capol acquires natural ingredients company Colarôme

posted 16 October, 2017

Chocolate sugar and fat reduction project unveiled

posted 11 October, 2017

Clubbing together

posted 11 October, 2017

Flavouring “builds back sweetness” when sugar is reduced

posted 9 October, 2017

Meurens Natural invests €15m in second ingredients plant

posted 6 October, 2017

Honey, I shrunk the margin

posted 3 October, 2017

October 2017

posted 3 October, 2017

Cornelius and Chr Hansen collaborate on natural colours range

posted 2 October, 2017

A guide for confectioners

posted 21 September, 2017

Tna develops turnkey blending system for sweets

posted 18 September, 2017

New tool to help manufacturers formulate with stevia

posted 15 September, 2017

Barry Callebaut to acquire Gertrude Hawk Ingredients

posted 12 September, 2017

Orchard Valley Foods and Candeco merge

posted 11 September, 2017

CSM Bakery Solutions to bring 3D printing to food industry

posted 8 September, 2017

Fine food fair

posted 6 September, 2017

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