Latest news

Sweets & Snacks Expo opens its doors to record visitor numbers

Awards ceremony starts the party for Sweets & Snacks Expo 2026

NCA names Billie-Ann Plastics Packaging Corp as Ruby Award winners

Cargill rolls-out NextCoa series for the US confectionery market

Exclusive: Final countdown for Sweets & Snacks Expo 2026

ingredients

G Bruce and Co introduces gluten-free seeds for snacks and bakery

posted 23 March, 2019

Flavours and fragrances group sets out corporate responsibility plans

posted 22 March, 2019

Ingredients show attracts exhibitors from across the food sector

posted 21 March, 2019

ADM acquires European citrus flavour group Ziegler

posted 18 March, 2019

Givaudan supports preservation of University of California’s citrus collection

posted 15 March, 2019

Premium filling fats from Cargill

posted 5 March, 2019

Cadbury New Zealand draws criticism over chocolate ‘shrinkflation’

posted 18 February, 2019

Givaudan partners with The Kitchen to drive innovation

posted 18 February, 2019

GoodMills presents a versatile raw material with metabolic strength

posted 14 February, 2019

Tate & Lyle launches stevia sustainability project with Earthwatch

posted 13 February, 2019

Latest cocoa powder offering from Cargill

posted 12 February, 2019

Tate and Lyle statement shows quarterly business growth

posted 11 February, 2019

Cargill develops plan for sustainable sourcing of key red seaweed ingredient

posted 7 February, 2019

Givaudan opens new flavours technical and commercial centre in Morocco

posted 10 January, 2019

Final call for Academy of Chocolate 2019 awards

posted 31 December, 2018

Ingredients firm develops stem ginger for Beech’s Fine Chocolates

posted 18 December, 2018

Confectionery ingredients business Pecan Deluxe celebrates awards

posted 17 December, 2018

Cargill puts forward plans to tackle deforestation in its cocoa supply chain

posted 14 December, 2018

Gulfood attracts a host of global manufacturing innovations

posted 10 December, 2018

Givaudan launches Mista – a new innovation platform for the food industry

posted 30 November, 2018

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