featurePandemic purchasing: Consumers turn to healthier ingredients including almonds within confectioneryposted 22 January, 2022
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newsUS division of Barry Callebaut unveils dairy-free compounds for confectionery and bakeryposted 5 November, 2021
newsRousselot set to showcase major confectionery solutions at FiE and HiE eventsposted 4 November, 2021
newsCargill completes $100 million expansion work on core Ivory Coast cocoa processing siteposted 3 November, 2021
newsInnova Market Insights confirms its place as a knowledge partner for FiEurope 2021 in Frankfurtposted 27 October, 2021
newsLoacker confirms non-GM project verification commitment to transparent sourcingposted 27 October, 2021
newsOlam Food Ingredients gains branding overhaul as it extends global presenceposted 21 October, 2021
newsNational Confectioners Association report unveils core consumer buying habitsposted 14 October, 2021
newsBDSI raises significant concerns over sharp raw ingredients price rises for confectioneryposted 17 September, 2021
