According to latest research, health, sensory and novelty confectionery from around the world Are Driving UAE Sweets And Snacks Sales, claim industry experts including Innova Market Insights
Global ingredients and solutions business Cargill has invested $5 million in its site in Mouscron (Belgium) to enhance its capabilities for producing chocolate with lower sugar levels.
California Walnuts has reported a strong response to its latest offerings which were displayed at the 20th Anniversary Speciality & Fine Food Fair in London, UK.
Free From Functional & Health Ingredients (FFF&HI) saw its biggest year yet when it welcomed more than 7,800 key buyers and decision makers from the free from food, drink and sustainable packaging industries, a rise of 52%.
Confectionery brand Conscious Chocolate has undergone a relaunch with investment from Fortissimo Group, which has enabled reformulation work on the company’s product range.
The organisers for this year’s Free From Functional Food & Health Ingredients (FFFHI) have signed up around 350 exhibitors for the trade fair being held in Barcelona on May 28-29.
Global ingredients business Beneo has launched a new functional carbohydrate, Palatinose, which has been developed as a healthier option for use within toffees.
Results for the latest ISM and Prosweets events showed both ISM and ProSweets trade fairs once again attracted record global audiences. Neill Barston reports on the key global fairs
As we have reported over the past couple of months, there have been a number of studies underlining how much consumers value having healthier choice options, including within confectionery and bakery markets.
Tate & Lyle is set to unveil two new no-calorie sweeteners extracted from stevia leaves for use in confectionery at Health Ingredients Europe taking place in Frankfurt, Germany, between 27-29 November.
A host of new confectionery recipes for ‘raw sweets’ with significantly reduced sugar levels or alternative substitute is set to prove a key theme at ProSweets.
Mondelēz International has reported key progress against its 2020 goals on sustainable sourcing of cocoa, palm oil sourcing and product development.
The global confectionery market has been forecast to rise to a total of $230.9 billion by 2022, at a rate of 3.7% annual growth, according to industry analysis.