healthier options
Studies reveal lockdown period prompts greater snacking trends and health awareness
The international period of lockdown and quarantine over coronavirus has led to a significant change in the UK’s food habits according to new research from Olam Cocoa, which revealed that we are collectively snacking notably more than we were before the pandemic.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Chr.Hansen unveils major natural blue ingredient for confectionery ranges
Ingredients business Chr.Hansen has unveiled the global launch of its Fruitmax Blue 1506 WS, a distinctive natural liquid blue that has been developed to protect its colour the instant it hits hot candy masses.
Business news, Ingredients, New products, Processing, Sustainability
Canada’s Theobroma Chocolat unveils new multi-million production site
A major investment of around $10 million is being made by Canada’s Theobroma Chocolat into an advanced factory for healthier product ranges at Saint-Augustin-de-Desmaures, which will enable the business to significantly increase its production volumes, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Study of UK online shopping finds confectionery with lowest level of sugar reduced options
Research from Euromonitor International has revealed that confectionery and snacks proved the segments with the least number of claims of low sugar, low salt and low fat in product launches within core areas of the food sector for the UK over the past year.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
BDSI speaks out against a ban on confectionery advertising to tackle obesity
The Federal Association of the German Confectionery Industry (BDSI) has spoken out against calls made for a ban on advertising products in the sector, arguing that such a move would not prove effective in tackling obesity, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Biscuits, crisps and chocolate remain kids’ favourite snacks, according to study
A study commissioned by UK snacks business Soreen has shown key insights into youngsters’ snacking habits, with children aged between 4 and 11 enjoying four snacks a day, with 41 per cent more likely to graze in the afternoon.
The secrets for success in meeting demand for healthier confectionery bars
Bars offer a quick and convenient source of energy for health-conscious consumers. According to a study conducted by the Institute of Food Technologists (IFT), the top three arguments when making a purchase decision are muscle gain, weight loss and improved athletic performance. However, when it comes to the production and packaging of health bars, key aspects should be considered compared to conventional granola or chocolate bars. Josua Schwab, of Syntegon Technology, explains more
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Almonds remain top natural inclusion for confectionery and snacks series
Almonds have retained their place at the top of the tree in Europe for the fifth time running as the number one inclusion for confectionery, snacks, bars, dairy and cereal categories, according to Innova Market Insights’ research.
Business news, Ingredients, New products, Processing, Sustainability
Nutriswiss expands its edible oil refining for enhanced confectionery processing
Nutriswiss, the Swiss-based edible oil and fat specialist has moved to expand its refining operations with new short path distillation (SPD) equipment that will have a broad range of applications for confectionery and snacks sectors.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Industry doubts whether banning television advertising on treats will impact on reducing obesity
This week has again brought a renewed spotlight on the major issue of obesity, which has been characterised as having reached crisis levels within the UK, with two thirds of UK adults considered as being overweight, according to Public Health England.
Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Sustainability
Spanish natural ingredients firm Importaco acquires Italian business Besana
Spanish-based food company Importaco, which specialises in fruit and nuts for the food sector including for confectionery, has agreed a deal for the Italian snacks, nuts and chocolate business, Besana.
Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability
Innova Insights studies show pandemic confectionery and snacks trends with long-term appeal
Latest global research from Innova Market Insights has indicated consumer behaviours during the coronavirus pandemic surrounding healthier food choices may prove longer-term trends within the sector.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Study finds coronavirus pandemic has driven consumer drive for confectionery and snacks
A major public study on buying behaviour has found that with high levels of uncertainty from a health and financial perspective and restrictions on movement has prompted a key upturn in confectionery and snacks consumption.
Study finds increased drive towards both comfort confectionery and snacks during pandemic
A survey of US consumers has found that quarantine snacking during the coronavirus pandemic has seen wide variance in consumption between relishing in comfort food and enhanced diligence to healthier habits.
Business news, Cocoa & chocolate, New products, Sustainability