healthier options

Free from functional food and health ingredients show set for Barcelona

The organisers for this year’s Free From Functional Food & Health Ingredients (FFFHI) have signed up around 350 exhibitors for the trade fair being held in Barcelona on May 28-29.

Business news, Ingredients, New products, Sustainability

Beneo delivers toffee product with 30% reduced sugar ingredient

Global ingredients business Beneo has launched a new functional carbohydrate, Palatinose, which has been developed as a healthier option for use within toffees.

Business news, Ingredients, New products

Record attendance results achieved for ISM and ProSweets global trade fairs

Results for the latest ISM and Prosweets events showed both ISM and ProSweets trade fairs once again attracted record global audiences. Neill Barston reports on the key global fairs

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability

Creating healthier options to meet market demand remains a key focus

As we have reported over the past couple of months, there have been a number of studies underlining how much consumers value having healthier choice options, including within confectionery and bakery markets.

Business news, Ingredients

Tate and Lyle to introduce no-calorie sweeteners from Stevia

Tate & Lyle is set to unveil two new no-calorie sweeteners extracted from stevia leaves for use in confectionery at Health Ingredients Europe taking place in Frankfurt, Germany, between 27-29 November.

Business news, Ingredients, New products, Sustainability

Healthier raw sweets identified as key trend for ProSweets

A host of new confectionery recipes for ‘raw sweets’ with significantly reduced sugar levels or alternative substitute is set to prove a key theme at ProSweets.

Business news, Cocoa & chocolate, Ingredients, New products

Mondelēz International makes gains on key sustainability targets

Mondelēz International has reported key progress against its 2020 goals on sustainable sourcing of cocoa, palm oil sourcing and product development.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability

Market studies project confectionery sector growth to 2022

The global confectionery market has been forecast to rise to a total of $230.9 billion by 2022, at a rate of 3.7% annual growth, according to industry analysis.

Business news, Cocoa & chocolate, Ingredients, New products

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