Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

health

BNF survey exposes UK students’ ideas on food and healthy eating

posted 12 June, 2017

Nuts about nuts

posted 7 June, 2017

Flavour sensations

posted 2 June, 2017

Symrise opens Asia Pacific innovation and technology centre

posted 1 June, 2017

The Milk Manifesto is launched for World Milk Day

posted 1 June, 2017

Nut producer improves quality with sorting technology

posted 31 May, 2017

Functional confectionery opportunities

posted 31 May, 2017

Calls for sugar levy extension to confectionery

posted 12 May, 2017

New packaging for Ombar bars

posted 10 May, 2017

Raising the game

posted 19 April, 2017

Healthy snacking

posted 5 April, 2017

Chocolate bars to shrink by 20% under new sugar targets

posted 30 March, 2017

EFSA to give advice on the intake of sugar added to food

posted 24 March, 2017

Health claims regulation a challenge for nutrition companies

posted 23 March, 2017

Yamato’s maintenance plans aim to increase productivity

posted 22 March, 2017

KitKats to have 10% less sugar

posted 8 March, 2017

Health and wellbeing innovations at IFE 2017

posted 3 March, 2017

Cocoa farmers in Côte d’Ivoire continue to live in poverty

posted 3 March, 2017

Continued growth for Australian macadamia crop

posted 2 March, 2017

Curbing sugar intake

posted 1 March, 2017

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