Latest news

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

A global audience awaits Heat and Control’s interpack equipment series

health

Easter chocolate innovation falls 25% amid Covid-19, according to Mintel studies

posted 31 March, 2021

Barry Callebaut launches Treat Tomorrow campaign shaping the future of chocolate

posted 26 March, 2021

Pladis annual biscuit review sees 2020 sales rise despite pandemic

posted 25 March, 2021

Food and Drink Federation expresses concern on ‘devastating impact’ of promotions restrictions

posted 30 December, 2020

UK Government consults on banning online ads for foods high in sugar, fat and salt

posted 14 November, 2020

Growth trend for probiotic product ranges during coronavirus outbreak

posted 30 March, 2020

FDA issues guidance on new nutrition labelling

posted 3 January, 2020

Almonds set to drive snacking innovation in 2020

posted 20 December, 2019

Festive hot drinks loaded with sugar and calories

posted 3 December, 2019

Campaigners call for action on product calories

posted 14 August, 2019

Campaigners call for ‘calorie levy’ on unhealthy foods

posted 9 August, 2019

Mars Wrigley Confectionery joins the sugar reduction drive

posted 3 October, 2018

Casa Luker joins Colombian government in cocoa production initiative

posted 8 August, 2018

Nestlé celebrates opening its new US headquarters

posted 8 August, 2018

Snacks study reveals seven major trends

posted 7 August, 2018

Mary Barnard relishes new role as Caobisco President

posted 3 August, 2018

Vegan product launches have more than doubled in five years

posted 2 August, 2018

Return of the Toblerone missing peaks prompts media spotlight

posted 25 July, 2018

Caobisco welcomes its first female president

posted 27 June, 2018

Herza Schokolade responds to demand for high protein chocolate

posted 19 June, 2018

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