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Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

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Live from Gulfood Manufacturing

posted 9 November, 2016

Halloween confectionery in decline

posted 2 November, 2016

ProSweets Cologne focuses on flexible solutions

posted 31 October, 2016

Shining a light on emerging pathogens

posted 25 October, 2016

Ingredion develops liquid prebiotic fibre

posted 21 October, 2016

Lycored targets growth in Iberia and North Africa

posted 18 October, 2016

Healthy snacks growing quicker than ‘conventional’ snacks

posted 6 October, 2016

Restless robots

posted 4 October, 2016

Cocoa farming to start in Madagascan vanilla region

posted 22 September, 2016

Global savoury market set for growth

posted 8 September, 2016

Let’s get creative

posted 7 September, 2016

No one size fits all

posted 2 September, 2016

The rise of coconut sugar

posted 31 August, 2016

UK cake sales continue on growth trajectory

posted 11 August, 2016

Kind reveals added sugar content

posted 11 August, 2016

Sugar reduction guidance published

posted 10 August, 2016

A closer look at coatings

posted 1 August, 2016

Nuts for almonds

posted 1 August, 2016

Smart confectionery

posted 20 July, 2016

Mars invests $9m in Russian Wrigley plant

posted 14 July, 2016

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