Hard candy

 

Making waves

Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.

June 2016

Equipment: Cooking and despositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops

June 2015

Equipment: Cooking and depositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops

December/ January 2015

Product focus: hard candy and lollipops Equipment: cooking and depositing Ingredients: flavours and colours Packaging: twist wrap and lollipop sticks Processing: process control and automation

In the mix

Kitty So, Alan Osborn, Lee Adendorf, Wang Fangqing and Keith Nuthall report on innovations in the mixing technology.

November 2013

Regulars Editorial comment News round up Confectioner’s comment Features Hard candy production Twist wrap Lollipops

Confectionery Production