Hard candy

 

June 2016

Equipment: Cooking and despositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops

June 2015

Equipment: Cooking and depositing Ingredients: Flavours and colours Packaging: Sleeve wrapping Product focus: Hard candy and lollipops

June 2019

Cooking and depositing Flavours and colours Form, fill and seal Hard/soft candy and lollipops

December/ January 2015

Product focus: hard candy and lollipops Equipment: cooking and depositing Ingredients: flavours and colours Packaging: twist wrap and lollipop sticks Processing: process control and automation

In the mix

Kitty So, Alan Osborn, Lee Adendorf, Wang Fangqing and Keith Nuthall report on innovations in the mixing technology.

November 2013

Regulars Editorial comment News round up Confectioner’s comment Features Hard candy production Twist wrap Lollipops

November 2012

The November issue looks at hard candy production, lollipops and twist wrap developments. An exclusive interview with Kenneth Manning, CEO of Sensient Technologies is also included.

Making a deposit

The hard candy depositing process has grown rapidly over the past 20 years. Deposited hard candies and lollipops are made in every major confectionery market around the world by companies ranging from regional specialists to major multinationals. Introduced over 50 years ago, depositing was a niche technology until confectioners recognised its potential to meet increasing […]

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