Germany
Beneo confirms $7.7 million investment enhancing German ingredient storage
Functional ingredients business Beneo has made a $7.7 million investment into quadrupling of the storage capacity at its Offstein facility in Germany, writes Neill Barston.
Business news, Food safety, Ingredients, New products, Packaging, Regulatory, Sustainability
ISM 2022 event review
Confectionery Production magazine editor Neill Barston speaks exclusively to some of this year’s ISM exhibitors, including PS8 (UK pavilion, Sandra Sullivan OBE, Elvin Willgrass, sales director, Freedom Mallows, Paul Morris, European sales director, Luker Chocolate, Matthew Stephenson, director, Sweetdreams, Neil Kelsall, founder, Chocolat Madagascar and Andrea Ferrari, manager, Abicab Brazilian trade export organisation.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Theegarten-Pactec interview: CEO Markus Rustler ProSweets focus
Editor Neill Barston interviews Markus Rustler, CEO and president of Theegarten-Pactec regarding ProSweets, pandemic challenges and hopes for 2022’s equipment and systems markets.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Theegarten-Pactec gears up for ProSweets return with latest confectionery packaging lines
Markus Rustler, CEO and president of Theegarten-Pactec packaging equipment, has been named as president and chairman of the advisory committee for Interpack. Neill Barston interviews him ahead of his appearance with the business at this month’s ProSweets.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
ISM and ProSweets organisers confirm plans for Cologne 2022 shows this month
Organisers of the ISM and ProSweets events have moved to confirm the two key industry showcases are set to be staged later this month, despite challenges posed by the ongoing pandemic, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Industry targets ProSweets to unveil major plant based confectionery ingredients developments
The organisers of ProSweets have projected that ingredients specialists are set to respond strongly to the present key consumer preference for healthier plant-based food ranges, including confectionery with authentic tastes and flavours, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
ISM confirms key confectionery event remains on course with global interest
The team behind the ISM event in Cologne has confirmed it remains on track as a broad international celebration of the confectionery sector, with applications from 65 countries, reports Neill Barston.
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Gerhard Schubert unveils AI robotics packaging developments at Fachpack event
The Gerhard Schubert group unveiled its latest motion technology robots designed for packaging machinery at the Fachpack trade fair in Germany, reports Neill Barston.
Business news, Packaging, Processing, Regulatory, Sustainability
Sacmi Packaging & Chocolate confirms machinery for Fachpack event
Sacmi Packaging & Chocolate has confirmed plans for the FachPack event in Germany, with systems focused on delivering fast, high performance and environmentally-friendly machinery targeting sectors including confectionery and bakery, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Ritter Sport’s travel retail confectionery delivers key sustainability focus
Premium chocolate brand Ritter Sport has targeted the travel retail sector with its latest packaging design concept, placing sustainability as a core strategic focus, writes Neill Barston.
Bühler and DIL complete unveiling of new facility researching future product ranges
The Swiss-based Bühler Group and the German Institute of Food Technologies (DIL) have completed the inauguration of the Technology Centre Proteins of the Future in Germany, focused on developing a wide range of plant-based product series, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, New products, Processing, Regulatory, Sustainability
Uelzena dairy group targets continued emissions reduction with sixth sustainability report
Dairy ingredients business Uelzena has unveiled its sixth sustainability report, offering a core focus on targeting reduction of greenhouse gas emissions and evaluating the impact of the coronavirus pandemic, writes Neill Barston.
BDSI association surveys reveal German consumers expect sugar within confectionery
Latest studies from Germany’s BDSI confectionery trade association have found that over four out of five people in the nation expect a high sugar content within sweets ranges, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Gerhard Schubert posts results upturn and unveils cobot technology
The Gerhard Schubert packaging machinery group has posted an above forecasted turnover for 2020, with sales up 2.5% over the previous year, to €281 million, despite pandemic challenges, reports Neill Barston.
Business news, New products, Packaging, Processing, Sustainability