Latest news

Ferrero moves into protein market with Brazilian Bold Snacks acquisition

Easter series for Hames Chocolates offers extended seasonal portfolio

Life-size chocolate F1 race car places KitKat in pole position

US confectionery prices rise 67% over six years, according to latest studies

Coco Chocolatier gains key financing for group expansion

fats

Natural edible glitter to enter UK market

posted 10 November, 2016

The price of Brexit

posted 19 October, 2016

Thew Arnott launches palm-free emulsifier range

posted 27 September, 2016

No one size fits all

posted 2 September, 2016

New fat replacers for confectioners

posted 22 August, 2016

Nuts for almonds

posted 1 August, 2016

IFBA firms commit to trans fat phase out by 2018

posted 26 May, 2016

May 2016

posted 25 April, 2016

Almonds improve diet quality

posted 23 March, 2016

Fats and oils outlook good

posted 25 January, 2016

Full function joint venture

posted 16 December, 2015

Health and happiness

posted 23 September, 2015

Sharing clean label expertise

posted 5 August, 2015

Policy to eliminate deforestation

posted 30 July, 2015

Fat ingredient solution

posted 1 May, 2015

May 2015

posted 22 April, 2015

On the outside

posted 2 April, 2015

Light and airy

posted 3 March, 2015

palm oil

Sustainable palm oil drive

posted 27 February, 2015

Bio-based packaging

posted 13 February, 2015

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