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Nestlé harnesses the power of AI for delivering major operational efficiency

World Confectionery Conference 2025: sustainability award: Cordillera Chocolate

Exclusive: World Confectionery Conference Brussels 2025: extended review

Valrhona unveils latest premium chocolate range, as travel retail market rises

Expansion for Probat Group with new Dallas site serving North America

fats

Focus: Striving for sustainable production with gum, oils and fats

posted 8 June, 2021

AAK fats and oils re-elects management board after quarterly results upturn

posted 13 May, 2021

Sternchemie expands its lecithin solutions including confectionery and bakery ranges

posted 15 February, 2021

Bunge Loders Croklaan responds with solutions for EU drive on nutrition labelling

posted 6 October, 2020

AAK acquires major stake in Soya International

posted 11 September, 2019

AAK devises latest high stability fat range for chocolate spreads

posted 4 June, 2019

‘Nestlé for Healthier Kids’ initiative makes a global impact

posted 21 May, 2018

May 2018

posted 1 May, 2018

A work in progress

posted 18 January, 2018

Mintel says Brits are cutting down on yellow fats and edible oils

posted 23 November, 2017

Shea-based shortening cuts saturated fats

posted 8 November, 2017

Chocolate sugar and fat reduction project unveiled

posted 11 October, 2017

Clubbing together

posted 11 October, 2017

UK campaign encourages kids to substitute crisps for nuts

posted 11 September, 2017

How processing affects fat absorption from plant-based foods

posted 30 August, 2017

Changing tastes to drive global sugar market slowdown

posted 15 August, 2017

Making waves

posted 2 August, 2017

Netzsch presents first CIP conch

posted 16 June, 2017

May 2017

posted 20 April, 2017

Barry Callebaut launches chocolate and fruit fillings

posted 7 February, 2017

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