newsDenmark’s Oterra delivers core sustainability strategy goalsposted 3 March, 2026 | By Neill Barston
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newsMondelēz International marks high CDP environmental performance ratingposted 20 January, 2026 | By Neill Barston
newsVanilla ingredients social enterprise Nei gains B Corp Certificationposted 17 December, 2025 | By Neill Barston
newsExclusive video: Ferrero set for World Confectionery Conference 2026posted 15 December, 2025 | By Neill Barston
blogHas the much-heralded EUDR environmental policy reached the end of the road amid fresh delays?posted 26 September, 2025
blogDiverse World Confectionery Conference programme comes into focusposted 27 August, 2025 | By Neill Barston
newspladis delivers key environmental gains with sustainability reportposted 27 August, 2025 | By Neill Barston
blogWorld Confectionery Conference Q&A places cocoa, AI and the sector’s future in the spotlightposted 12 August, 2025 | By Neill Barston
newsSyntegon seeks net zero targets by 2040, underpinning key sustainability reportposted 5 August, 2025 | By Neill Barston
newsExclusive: Nestlé CEO Laurent Freixe sets the tone for Bühler’s Networking Days eventposted 24 June, 2025
newsMondelēz joins industry partners with 100+ Accelerator scheme backing sustainable start-upsposted 7 June, 2025
newsFreedom Confectionery gains major eco-friendly honours with B Corporation statusposted 30 May, 2025
newsEnvironmental focus for Fudge Kitchen sees notable wildlife initiative take shapeposted 16 May, 2025
newsMondelēz International reports gains on core sustainability goals, including cocoa sourcingposted 22 April, 2025
newsKing Charles III meets organisers of major Somerset House environmental exhibitionposted 1 April, 2025
blogGuest blog: EU carbon farming agenda can support cocoa and chocolate firms lead environmental changeposted 29 March, 2025