Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

desserts

Exclusive: Marking a decade of development for South Africa’s Oh My Cake

posted 23 December, 2025

Ambitious ice cream business Over the Moo sets fundraising target

posted 11 December, 2024

Sigep World set to highlight Italian traditional favourites, including panettone and pandoro treats

posted 27 November, 2024

Latvia’s Food Union reveals over 50 summer ice cream treats

posted 25 June, 2024

Valio creates milk protein concentrate targeting ice-cream and dessert market

posted 23 November, 2023

Olam Food Ingredients unveils New Zealand dairy processing facility plans

posted 14 September, 2021

Synergy flavours unveils latest natural series for ice cream and desserts

posted 23 July, 2021

KitKat expands ice cream range with at-home snacking series

posted 2 June, 2021

Callebaut chocolate launches latest campaign for sector professionals

posted 1 October, 2020

Research shows vegan ice cream sales more than double in five years

posted 25 September, 2020

Hershey records major upturn in its S’mores confectionery

posted 11 August, 2020

European study finds tiramisu gaining ‘king of the cakes’ status

posted 27 July, 2020

Beneo delivers latest root fibre series for confectionery ranges

posted 23 June, 2020

Chocolate brownies and sticky toffee pudding emerge among British favourites in new study

posted 6 May, 2020

Barry Callebaut reports first quarter financial upturn

posted 22 January, 2020

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