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Dairy

Polo, the original ‘mint with a hole,’ turns 70

posted 7 August, 2018

Cadbury to slash sugar content of Dairy Milk bar

posted 20 July, 2018

The cream of the confectionery crop

posted 18 July, 2018

Omega builds on sugar-alternative success with ΩMegaSweet Extra launch

posted 27 April, 2018

Milka brand joins Mondelēz International’s sustainability scheme

posted 26 April, 2018

Mondelēz increases sustainably sourced cocoa supplies

posted 16 April, 2018

Sweetdreams expands production facilities

posted 5 April, 2018

Sharp global rise in chocolate confectionery launches for Easter

posted 27 March, 2018

April 2018

posted 21 March, 2018

Sales figures for Fairtrade continue to increase

posted 2 March, 2018

GEA releases preliminary figures warning of challenging trading

posted 12 February, 2018

Consumers unsure about healthy foods but agree on sugar reduction

posted 30 January, 2018

Bakery brand receives funding for healthy bread production

posted 5 January, 2018

Raw Halo launches second crowdfunding campaign

posted 1 December, 2017

Innovative ingredients

posted 29 November, 2017

Food for thought

posted 23 November, 2017

Teenager designs chocolate bar of the future

posted 7 November, 2017

Bursting with flavour

posted 3 November, 2017

Packaged food looks to Asia Pacific, Middle East and Africa for growth

posted 1 November, 2017

Orchard Valley Foods develops vegetarian marshmallows

posted 30 October, 2017

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