Latest news

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

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Entries continue for our World Confectionery Awards celebrating industry excellence

posted 2 August, 2024

Special focus: A perfect flavour match

posted 15 December, 2023

Tate & Lyle opens latest Indonesian innovation centre, as the company’s chair steps down

posted 3 July, 2023

ISM Middle East’s final preparations swiftly taking shape

posted 2 November, 2022

Asian flavours triumph with first batch of Academy of Chocolate winners

posted 21 July, 2022

Bühler backs European plant-based start-up firms with key snacks potential

posted 19 July, 2022

Capturing the market for niche confectionery product ranges

posted 8 July, 2022

Breakthrough Vine to Bar ‘winemakers’ chocolate’ gains global release

posted 29 June, 2022

Mondelēz confirms latest CoLab businesses for its Snackfutures venture

posted 7 March, 2022

ISM declares winners for its most innovative product awards

posted 31 January, 2022

Sweetdreams Limited teams up with Luker Chocolate for Choc Nibbles bar launch

posted 18 December, 2021

Iceland’s Omnom Chocolate draws on winter traditions for latest Christmas season series

posted 17 December, 2021

ACMA set to unveil key equipment and systems developments at ProSweets 2022

posted 15 December, 2021

Puratos brand Belcolade claims key plant based chocolate breakthrough

posted 7 December, 2021

Remaining award categories announced for Academy of Chocolate Awards 2021

posted 2 December, 2021

Academy of Chocolate names gold winners for its artisan filled category

posted 20 November, 2021

Swiss-based Läderach premium chocolate continues global expansion programme

posted 13 November, 2021

Rousselot set to showcase major confectionery solutions at FiE and HiE events

posted 4 November, 2021

Hotel Chocolat teams up with All Bar One for festive chocolate cocktails

posted 2 November, 2021

Focus: Spotlight on William Poole confections

posted 4 October, 2021

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