cookies

Oreo teams up with Sour Patch Kids for mischievous new cookie launch

Following continued brand growth, Oreo is forging a limited edition Sour Patch Kids cookie series ahead of Mondelez International’s return to Sweets & Snacks Expo, which heads to Indianapolis in the US next month, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability

Ferrero unveils major Valentine’s confectionery series

Ferrero is aiming to spread the confectionery love this Valentine’s and Easter, with an extended range of products for the season across the company’s core ranges, writes Neill Barston.

Business news, Cocoa & chocolate, New products, Sustainability

Special focus: Preparing for the future of biscuits and cookies

Confectionery Production examines the latest innovations in cookie and biscuit products and technology, and how they are meeting trends while ensuring compliance with health and sustainability requirements. Daisy Phillipson reports

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability

Cargill research finds indulgence and health in baked series are equally important

Fresh research from Cargill has revealed that for bakery-based product ranges, consumers are seeking the best of both world in demanding product ranges that have an element of both being indulgent and healthy, and are willing to pay more for ranges that meet these criteria, reports Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability

Syntegon delivers enhanced next generation flow wrapper

German-headquartered Syntegon Technology has launched its latest generation of flow wrappers – the Pack 202 aimed at confectionery and bakery markets for chocolate bars, cookies and wider snacks and bakery ranges, reports Neill Barston.

Business news, New products, Packaging, Processing, Sustainability

Ferrero confirms $1.3 billion deal for Kellog Company’s cookie and snacks business

The Italian-headquartered Ferrero Group has agreed to acquire the cookie, fruit and fruit-flavoured snack, ice cream cone and pie crust businesses of the Kellogg Company for $1.3 billion (€1.16 billion).

Business news, Cocoa & chocolate, New products, Regulatory

Baker Perkins’ wirecut machine awarded patent

Baker Perkins has had its new servo-driven mechanism for wirecut machines recognised with a patent, thanks to its unique design features and functionality.

Cocoa & chocolate, Food safety, Processing

Events

Mon

13

May

Sweets & Snacks Expo

The Sweets & Snacks Expo is set to draw a global audience when it returns between 13-16 May in a new setting in Indianapolis. showcasing some of the biggest confectionery brands in the world, in addition to its key supplier showcase for the region. For full details visit sweetsandsnacks.com

Thu

27

Jun

International Cheese & Dairy Expo

The new Expo, which includes the International Cheese and Dairy Awards & Dairy Industries Expo have created one event which will be entirely dedicated the dairy industry.

Thu

12

Sep

World Confectionery Conference 2024

The World Confectionery Conference is set for its fourth edition on 12 September, 2024 in Brussels, Belgium.

Covering core confectionery, chocolate and snacks markets, the event will feature a high calibre of presentations representing the complete value chain of the industry. The event also incorporates our World Confectionery Awards, which will return once again next year. Catch our dedicated website, www.confectioneryconference.com for full updates including registration.

Tue

5

Nov

Gulfood Manufacturing

The premier show for equipment, systems and ingredients returns once again to the Middle East, in Dubai, highlighting latest annual developments for the region within this core segments. For more details visit gulfoodmanufacturing.com

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