consumers
Focus: The International Sugar Organisation engages with governments on health policies
The International Sugar Organisation has a challenging task on its hands in engaging with governments, industry organisations around the world to inform on its appropriate uses, including confectionery. Keith Nuthall meets its executive director José Orive
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
NCA study reveals seasonal confectionery online sales boost
The US-based National Confectioners Association has unveiled the final entry of a three-part report series on how the coronavirus pandemic trends, revealing a major increase in online sales, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
NCA results show majority of consumers set to buy confectionery for Valentine’s Day
According to research from the US-based National Confectioners Association, 87% of consumers across the country say they’re planning to celebrate Valentine’s Day by sharing a gift of chocolate or candy.