Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

consumer trends

Jones Popcorn makes the most of local Welsh ingredients for latest series

posted 18 March, 2021

Lindt & Sprüngli targets renewed growth after 2020’s market turbulence

posted 17 March, 2021

NCA projects hope for confectionery markets with its State of Treating report

posted 11 March, 2021

BDSI reports gains for cocoa sustainability amid concerns over falling confectionery exports

posted 4 March, 2021

ISM organisers create online product database for confectionery manufacturers

posted 19 February, 2021

Hershey unveils latest better-for-you confectionery strategy

posted 18 February, 2021

HERZA Schokolade unveils latest organic chocolate pieces

posted 16 February, 2021

Vegan KitKat version set to hit UK shelves this year

posted 15 February, 2021

Sternchemie expands its lecithin solutions including confectionery and bakery ranges

posted 15 February, 2021

Vegan chocolate brand Love Raw expands with international listings

posted 11 February, 2021

Majority of US consumers set to mark Valentines Day with confectionery treats

posted 2 February, 2021

Research reveals plant-based confectionery trends continue rapid rise

posted 2 February, 2021

Swiss natural ingredients firm Omya devises latest confectionery and bakery series

posted 28 January, 2021

Hancocks wholesalers increases vegan ranges amid spike in demand

posted 27 January, 2021

German confectionery industry continues to support sustainable palm oil sourcing

posted 25 January, 2021

Cargill interview: Cocoa sustainability focus

posted 25 January, 2021

Gosh! Food makes multi-million investment in UK production site

posted 21 January, 2021

Focus: Cargill drives momentum with ongoing cocoa sustainability schemes

posted 19 January, 2021

Olam-backed Twenty Degrees cacao business to explore sustainable global sources

posted 19 January, 2021

Mars reduces bar size for 100 calorie range, instead of reformulation

posted 15 January, 2021

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