Latest news

Exclusive: Final countdown for Sweets & Snacks Expo 2026

Ferrero makes core energy efficiency gains through US ComEd venture

Recyling move from UK chocolatier Audrey’s focuses on mixing chocolate

Barry Callebaut primes for premium US launches at Sweets & Snacks Expo

National Confectioners Association seeks to grow membership with key appointment

confectionery

Fairtrade calls on the EU to clarify major EUDR laws and agree support for farmers

posted 19 August, 2024

Olam records strong half-year growth, with ofi ingredients setting the pace

posted 19 August, 2024

Mars moves to deliver $35.9 billion Kellanova takeover including flagship Pringles brand

posted 19 August, 2024

UK food and drink business confidence drops 8% as economic and regulatory challenges persist

posted 19 August, 2024

Latest industry study shows snack food packaging set for key global growth

posted 14 August, 2024

GNT set to explore moves into colouring food solutions using fermentation processes

posted 13 August, 2024

Bakers set to benfit from Dawn Foods latest Black Forest Frosting

posted 13 August, 2024

Touton cocoa group seeks to raise its performance bar with its pact standard

posted 12 August, 2024

Krispy Kreme doughnuts extends UK product range

posted 12 August, 2024

Packaging reforms link to many company’s core goals on sustainability

posted 12 August, 2024

Exclusive: Celebrating nine decades in publishing at the World Confectionery Conference

posted 9 August, 2024

Queen’s Award winning Nim’s Fruit Crisps gains a rebranding makeover

posted 6 August, 2024

Mondelēz International posts drop in second quarter sales, as global economic uncertainties prevail

posted 5 August, 2024

Guittard offers expanded premium chocolate options for sector professionals

posted 3 August, 2024

Hershey records second quarter sales dip amid challenging markets

posted 3 August, 2024

Exclusive: Singapore set to stage latest edition of the Cocoa Association of Asia conference

posted 2 August, 2024

Baker Perkins equipment rebrands to Coperion after more than a century in business

posted 2 August, 2024

Hotel Chocolat offers summer special bakery and savoury releases for UK stores

posted 1 August, 2024

Key promotion for Ishida Europe’s Guy Dix as technical director

posted 1 August, 2024

Symrise posts encouraging half-year results across flavours and ingredients divisions

posted 1 August, 2024

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