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newsTony’s Chocolonely revives special edition Oxfam bars in Glastonbury ticket giveawayposted 28 April, 2025
newsExclusive: Placing the future of confectionery at the heart of the World Confectionery Conferenceposted 28 April, 2025
newsCEO of Nestlé welcomes improved first quarter, with confectionery results leading the wayposted 26 April, 2025
newsBarry Callebaut gains hazelnut sustainability recognition, as Forever Chocolate project continuesposted 25 April, 2025
newsTony’s Chocolonely renews calls to join its Open Chain amid Ivory Coast price risesposted 23 April, 2025
