Latest news

Multi-million upgrades revealed for French Nutella and cookie manufacturing

Exclusive video: Sweetdreams evolves into ZRO Group, gearing-up for the World Confectionery Conference

US-based Mascot confectionery unveils key growth plans

BDSI raises core concerns over drop-off in confectionery exports

Major investment from Cargill sees Mouscron chocolate site expansion

chocolate

Ritter Sport calls for revamp of German food legislation over latest 100% cacao bars

posted 3 February, 2021

Mars Wrigley releases Balisto bar paper-based packaging for German market

posted 1 February, 2021

ICCO cocoa research symposium unveils September date

posted 30 January, 2021

Fine Chocolate Industry Association interview

posted 29 January, 2021

Germany’s ZDS confectionery college marks 70 years within the industry

posted 29 January, 2021

President of the World Cocoa Foundation, Rick Scobey, confirms his departure

posted 29 January, 2021

Barry Callebaut projects market recovery despite results turbulence

posted 28 January, 2021

Hancocks wholesalers increases vegan ranges amid spike in demand

posted 27 January, 2021

Sustainability remains top of the industry’s agenda

posted 27 January, 2021

Nestlé commits to removing 250 million plastic Smarties packs a year in move to recyclable paper

posted 26 January, 2021

Godiva set to close US stores in response to the coronavirus pandemic

posted 26 January, 2021

Feature: Fine Chocolate Industry Association flies the flag for premium artisan ranges

posted 25 January, 2021

Tony’s Chocolonely reveals ‘Sweet Solution’ chocolate, calling for greater action against child labour

posted 25 January, 2021

Cargill interview: Cocoa sustainability focus

posted 25 January, 2021

Ferrero joins with Earthworm non-profit group to deliver Hazelnut Charter on sustainability

posted 25 January, 2021

Mars Wrigley’s Alex Arnaud Assanvo to lead key sustainability scheme

posted 22 January, 2021

Ritter Sport expands chocolate series with latest nut varieties

posted 22 January, 2021

The rise of smaller confectionery ranges as a major consumer choice could be on the horizon

posted 20 January, 2021

Provenance and sustainable sourcing highlighted by Innova as major trends

posted 20 January, 2021

Focus: Cargill drives momentum with ongoing cocoa sustainability schemes

posted 19 January, 2021

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