featureBehind the scenes: consumers ethical Fairtrade choices on cocoa making a differenceposted 22 July, 2021
newsFerrero’s 12th sustainability report targets major carbon footprint reductionposted 21 July, 2021
blogCan proposals for a world first snacks tax in the UK tackle the obesity crisis?posted 20 July, 2021
newsNestlé eyes blockbuster success with KitKat Chunky salted caramel limited editionposted 19 July, 2021
newsBarry Callebaut brand creates first 100% sustainable ingredients series, marking its 25th anniversaryposted 10 July, 2021
newsICI studies evaluate child labour progress in West African cocoa supply chainsposted 9 July, 2021
newsFairtrade’s video campaign tackles ‘unethical sourcing’ on World Chocolate Dayposted 6 July, 2021
newsMars joins Livelihoods Carbon Fund as part of ongoing environmental improvement drivesposted 5 July, 2021
featureFocus: While the confectionery sector remains resilient, barriers to industry recovery still existposted 2 July, 2021
