Latest news

Multi-million upgrades revealed for French Nutella and cookie manufacturing

Exclusive video: Sweetdreams evolves into ZRO Group, gearing-up for the World Confectionery Conference

US-based Mascot confectionery unveils key growth plans

BDSI raises core concerns over drop-off in confectionery exports

Major investment from Cargill sees Mouscron chocolate site expansion

chocolate

Nestlé roars back with limited edition Lion Bar brownie

posted 23 February, 2023

Italian premium chocolate brand Venchi releases latest Easter chocolate treats

posted 21 February, 2023

UK confectionery firms could gain from Australia and New Zealand trade deals

posted 18 February, 2023

Site visit: DT&G Ltd equipment interview

posted 18 February, 2023

Exclusive: DT&G chocolate coating and polishing interview

posted 17 February, 2023

Nestlé anticipated to raise prices amid challenging market conditions with annual results

posted 17 February, 2023

Man pleads guilty to theft of 200,000 Cadbury Creme Eggs

posted 15 February, 2023

Exclusive: DT&G continues global confectionery equipment development

posted 15 February, 2023

Lanarkshire’s Lees of Scotland set for acquisition by Finsbury Food Group

posted 15 February, 2023

Barry Callebaut claims major breakthrough from FDA over cocoa flavanol benefits

posted 13 February, 2023

CIGCI cocoa initiative moves towards key farmer payment recommendations

posted 13 February, 2023

Palsgaard’s new CEO welcomes €18 million chocolate production investment

posted 13 February, 2023

Editor’s outlook: A year of challenges and opportunities ahead

posted 11 February, 2023

Mars Wrigley spreads the love with special Valentine’s edition confectionery

posted 11 February, 2023

Studies claim only 45% of Ivory Coast cocoa crops can be traced to buyers

posted 6 February, 2023

Mondelēz hails annual growth, with European and US operations performing strongly

posted 6 February, 2023

Barry Callebaut hails progress on cocoa farmer digital payments

posted 2 February, 2023

Tony’s Chocolonely welcomes Baronie & Cémoi as Open Chain partners

posted 2 February, 2023

Exclusive: Adrian Ling praises positive response to second World Vegan Chocolate Day

posted 31 January, 2023

Research reveals global compound chocolate market set for rise to $42 billion by 2030

posted 28 January, 2023

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