newsGlobal chocolate market projected to show $45 billion growth over five yearsposted 24 October, 2023
newsPuratos marks sustainability milestone with new carbon-neutral Belgian Belcolade chocolate factoryposted 16 October, 2023
newsIndulgent UK confectionery ranges see major spike in sales, despite new HFSS legislationposted 2 October, 2023
newsMcVitie’s classic biscuit range gains additional milk chocolate mini seriesposted 30 September, 2023
newsMagnum ice cream women’s empowerment initiative marks World Cocoa and Chocolate Dayposted 30 September, 2023
newsNestlé pledges multi-billion investment into nutritionally-enhanced ranges, including confectioneryposted 29 September, 2023
newsGalaxy bars become latest chocolate series to be hit by consumer ‘shrinkflation’ costsposted 26 September, 2023
newsExclusive: WNWN Food Labs among Mondelēz International’s CoLab Tech accelerator schemeposted 25 September, 2023
newsCocoa Liquor market for chocolate forecast for global growth to $7 billion within a decadeposted 23 September, 2023
newsNeuhaus CEO Ignace Van Doorselaere to stand down, with Isabel Baert appointed new business leaderposted 22 September, 2023
newsCaobisco and Cius groups call for EU and Mercosur deal enabling key sugar exportsposted 21 September, 2023
newspladis unveils latest range extension with new BN Popping candy cake barsposted 16 September, 2023
newsIvory Coast and Senegal cocoa and cashew farmers gain €26 million EIB and Cofina investmentposted 15 September, 2023
newsSnickers starts the NFL season in style with special charitable retail initiativeposted 14 September, 2023
newsColombia’s Cordillera Chocolate gains honours for sustainable export strategiesposted 14 September, 2023
newsExclusive: MacIntyre delivers the best in British engineering to the worldposted 13 September, 2023
