newsGalaxy bars become latest chocolate series to be hit by consumer ‘shrinkflation’ costsposted 26 September, 2023
newsExclusive: WNWN Food Labs among Mondelēz International’s CoLab Tech accelerator schemeposted 25 September, 2023
newsCocoa Liquor market for chocolate forecast for global growth to $7 billion within a decadeposted 23 September, 2023
newsNeuhaus CEO Ignace Van Doorselaere to stand down, with Isabel Baert appointed new business leaderposted 22 September, 2023
newsCaobisco and Cius groups call for EU and Mercosur deal enabling key sugar exportsposted 21 September, 2023
newspladis unveils latest range extension with new BN Popping candy cake barsposted 16 September, 2023
newsIvory Coast and Senegal cocoa and cashew farmers gain €26 million EIB and Cofina investmentposted 15 September, 2023
newsSnickers starts the NFL season in style with special charitable retail initiativeposted 14 September, 2023
newsColombia’s Cordillera Chocolate gains honours for sustainable export strategiesposted 14 September, 2023
newsExclusive: MacIntyre delivers the best in British engineering to the worldposted 13 September, 2023
newsGhana’s government raises cocoa prices by 63%, supporting key agricultural communitiesposted 12 September, 2023
newsBarry Callebaut’s ‘BC next level’ sees CHF 500 million investment in digital services and sustainabilityposted 11 September, 2023
newsNestlé continues Brazilian confectionery acquisitions, gaining Grupo CRM premium chocolate businessposted 8 September, 2023
newsFlavour fusion of East meets West leads the way with ofi’s latest AI-enhanced researchposted 5 September, 2023
newsKey Ghana cocoa processing breakthrough with Koa’s latest sustainably-focused factoryposted 1 September, 2023
newsTransparency highlighted as vital to artisan chocolate sector in key industry studyposted 30 August, 2023
featureWorld Confectionery Conference focus: Evolving the Luker Chocolate Dreamposted 21 August, 2023
