newsStrikes set to go ahead at Cargill UK confectionery manufacturing facilityposted 27 November, 2023
newsGluten-free confectionery market projected to rise to $6.6 billion by 2032posted 27 November, 2023
newsJapanese Barry Callebaut teams mark tenth anniversary of chocolate productionposted 23 November, 2023
blogHotel Chocolat sale raises questions over its future direction, and hopes for independent businessesposted 22 November, 2023
featureSpecial focus: Chocolate and cocoa processing markets powered by high-tech solutionsposted 14 November, 2023
blogNCA’s rebuttal of concerns over dark chocolate consumption reflects key focus on consumer protectionposted 1 November, 2023
blogHalloween may offer a host of major treats, yet major industry challenges remainposted 25 October, 2023
newsGlobal chocolate market projected to show $45 billion growth over five yearsposted 24 October, 2023
newsPuratos marks sustainability milestone with new carbon-neutral Belgian Belcolade chocolate factoryposted 16 October, 2023
newsIndulgent UK confectionery ranges see major spike in sales, despite new HFSS legislationposted 2 October, 2023
newsMcVitie’s classic biscuit range gains additional milk chocolate mini seriesposted 30 September, 2023
newsMagnum ice cream women’s empowerment initiative marks World Cocoa and Chocolate Dayposted 30 September, 2023
newsNestlé pledges multi-billion investment into nutritionally-enhanced ranges, including confectioneryposted 29 September, 2023
