celebration
UK’s Fudge Kitchen holds dinner dance marking pandemic resilience
UK confectionery business Fudge Kitchen has celebrated the collective teamwork of staff amid the pandemic with a formal dinner dance event for employees across the country.
Dawn Foods set to celebrate UK bakery stars with key campaign
A core focus for 2022 for Dawn Foods has been unveiled that celebrates a diverse array of inspirational bakers from around the UK and Ireland with a new promotional initiative.
Plamil CEO Adrian Ling launches first World Vegan Chocolate Day
The UK-based CEO of Plamil Foods, Adrian Ling, has moved to create the first World Vegan Chocolate Day (WVCD) to celebrate the fast-rising global market, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Haribo set to mark Goldbears centenary with limited edition flavours
Haribo will be celebrating the centenary of its original Goldbears gummies with a series of special edition flavours throughout 2022, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging
FDF chief executive Ian Wright gains lifetime achievement award
The chief executive of the Food and Drink Federation (FDF), Ian Wright, has gained a lifetime achievement accolade for his services to industry at the organisation’s annual awards, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Hershey marks International Women’s day with special edition chocolate series
The Hershey Group is marking International Women’s Day, through developing a select batch of ‘Celebrate HerSHEy’s’ bars, highlighting the ‘SHE’ at the centre of the company’s chocolate confectionery ranges.
Business news, Cocoa & chocolate, Ingredients, Packaging, Sustainability
World Confectionery Conference gains rescheduled date for debut event
The World Confectionery Conference is set to be rescheduled for Friday, 26 March, 2021, in response to the ongoing international situation surrounding coronavirus.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
National Confectioners Association moves to create US national candy month
The US-based National Confectioners Association has revealed plans to created a ‘national candy month’ at its annual State of the Industry Conference, celebrating the significance of the sector.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Lindt & Sprüngli Travel Retail celebrates 25th anniversary with Dubai Duty Free
To celebrate 25 years of partnership, Lindt & Sprüngli Travel Retail general manager Peter Zehnder presented Dubai Duty Free COO Ramesh Cidambi with a Special Recognition Award.
Easter marked with California Prunes confectionery
UK-based chocolatier Paul A. Young has devised a special Easter offering featuring California Prunes.