Latest news

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

baked goods

Savoury snack showcase

posted 2 August, 2017

Grupo Bimbo launches operations in Morocco

posted 4 May, 2017

Raising the game

posted 19 April, 2017

PWR to present new pick and place robotic systems

posted 11 April, 2017

Mixed bag for Swiss biscuit industry in 2016

posted 17 March, 2017

Herza Schokolade to unveil paleo cocoa flakes

posted 31 January, 2017

Enzyme mix to improve freshness of baked goods

posted 19 January, 2017

Health and nutrition

posted 15 December, 2016

Biscuit anyone?

posted 16 November, 2016

Natural edible glitter to enter UK market

posted 10 November, 2016

Sonoco acquires Plastic Packaging

posted 3 November, 2016

Ingredion develops liquid prebiotic fibre

posted 21 October, 2016

Sugar reduction guidance published

posted 10 August, 2016

Nut free marzipan substitute debuts

posted 28 July, 2016

First silica based effect pigment for food

posted 24 June, 2016

Doughnuts all round

posted 11 May, 2016

High potential

posted 22 March, 2016

Puratos Group buys Australian Jam

posted 10 February, 2016

Puratos acquires Pennant Ingredients

posted 9 December, 2015

Speciality fruit pieces

posted 30 November, 2015

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