analysis
Global chocolate market projected to show $45 billion growth over five years
A sustained pattern of growth has been projected for the global chocolate market, which is expected to deliver a total of $45.78 billion increase in value between 2022 and 2027, with premium brands leading the pack for delivering its enhanced performance, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Ferrero’s sustainability report reveals continued progress on key operational goals
A core achievement has been delivered by the Ferrero Group, as it expressed confidence in achieving its principal environmental and broader operating goals as it released its 14th sustainability report, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Key confectionery leaders to explore sector goals at NCA’s State of the Industry Conference
US confectionery leaders are set to assemble in Miami this weekend for the National Confectioners Association’s State of the Industry Conference, placing a critical spotlight on this year’s major market trends and developments, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Cocoa sector projected to reach $79 billion in value within the next decade
A continued projection of growth for the global cocoa market has been forecast, with its present value of$48.3 billion projected to reach US$79 billion within the next decade, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Exclusive video: ISM Middle East event preview interview
A dynamic array of innovative sweets and snacks will be on show at this year’s ISM Middle East, fast-approaching at the Dubai World Trade Centre.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Thanks for a successful debut World Confectionery Conference event
Being on my work travels, this is just a very short thanks to one and all who attended last Friday’s debut live World Confectionery Conference event in Brussels.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Latest sector research finds global chocolate market forecasts a rise to €312 billion by 2030
With the confectionery sector showing sustained growth throughout the pandemic, the global chocolate market is forecast to reach a total of $312.6 billion by 2030, according to latest studies from Researchandmarkets.
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Mintel insights: Marcia Mogelonsky confectionery trends interview
Neill Barston, editor of Confectionery Production magazine, speaks exclusively to Marcia Mogelonsky on the major challenges facing the confectionery sector, and hopes for 2022.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
State of the Industry event shines a light on confectionery success
For the past few days in Florida, the US confectionery sector has gathered to celebrate its resilience in the face of challenging times on a global level.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
UK Food and Drink Federation warns consumers will pay more amid government regulatory moves
The UK’s Food and Drink Federation (FDF) has expressed major concern over a series of government policies that will cost the sector a projected additional £8 billion over the next three years, making product ranges more expensive, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Market studies project confectionery sector growth to 2022
The global confectionery market has been forecast to rise to a total of $230.9 billion by 2022, at a rate of 3.7% annual growth, according to industry analysis.