newsGlobal fine confectionery companies gain Academy of Chocolate awardsposted 19 December, 2025 | By Neill Barston
newsChristmas preparations for Sigep World remain in full-flowposted 18 December, 2025 | By Neill Barston
newsVanilla ingredients social enterprise Nei gains B Corp Certificationposted 17 December, 2025 | By Neill Barston
newsAndy Murray serves-up key Walker’s Christmas travel retail campaignposted 17 December, 2025 | By Neill Barston
newsExclusive video: Ferrero set for World Confectionery Conference 2026posted 15 December, 2025 | By Neill Barston
newsofi Cocoa Compass report shows gains on reducing emissions and raising farmer payposted 12 December, 2025 | By Neill Barston
newsCama Group gains festive honours at the 100 Italian Excellences awardsposted 11 December, 2025 | By Neill Barston
newsExclusive: Cordillera Chocolate joins the World Confectionery Conferenceposted 8 December, 2025 | By Neill Barston
newsHershey offers a fine limited festive Dubai Chocolate presentposted 6 December, 2025 | By Neill Barston
newsExclusive: Ferrero enters the Christmas spirit with expanded portfolioposted 6 December, 2025 | By Neill Barston
newsCadbury employees mark foundation’s 90th anniversary with major charity initiativeposted 6 December, 2025 | By Neill Barston
newsExclusive: Fi Europe draws major audiences from around the globeposted 4 December, 2025 | By Neill Barston
newsHotel Chocolat enjoys a fine countdown to Christmas with latest premium seriesposted 1 December, 2025 | By Neill Barston
newsExclusive: ICCO delivers latest global cocoa forecasts revealing international surplusesposted 29 November, 2025 | By Neill Barston
newsUS premium confectionery brand Ethel M Chocolates creates Christmas cheerposted 29 November, 2025 | By Neill Barston
newsMajor brand revamp unveiled for Godiva, as it prepares to mark its chocolate centenaryposted 28 November, 2025
newsCentre-right groups vote through additional EUDR deforestation delaysposted 26 November, 2025 | By Neill Barston
newsExclusive: Caobisco president Tobias Bachmüller set for World Confectionery Conferenceposted 26 November, 2025 | By Neill Barston
