newsExclusive: The Hershey Company welcomes reversal of tariffs on crucial cocoa supply chainposted 17 November, 2025
newsAlland & Robert raises hopes for sector progress on key social frameworksposted 15 November, 2025 | By Violaine Fauvarque
newsMajor $104 million Barry Callebaut investment for new Brantford, Ontario, Canadian siteposted 14 November, 2025 | By Neill Barston
newsBelgium’s Neuhaus releases Christmas twist on classic creationsposted 14 November, 2025 | By Neill Barston
newsExclusive: Plamil Foods confirms debut showing at Fie event in Parisposted 14 November, 2025 | By Neill Barston
newsOterra extends partnership with Seprify for Titanium Dioxide white colouring alternativeposted 13 November, 2025 | By Neill Barston
newsExclusive: Firetree’s festive Tesco premium chocolate offering expands presenceposted 13 November, 2025 | By Neill Barston
newsExclusive: Registration opens for the 2026 World Confectionery Conferenceposted 12 November, 2025
newsA touch of festive magic from Hershey’s Christmas kissesposted 10 November, 2025 | By Neill Barston
newsBühler unveils advanced CompactMix system for chocolate confectioneryposted 10 November, 2025 | By Neill Barston
newsJessica Runkel takes on major WDS managing director roleposted 7 November, 2025 | By Neill Barston
newsBarry Callebaut notes ‘exceptional year of unprecedented volatility’ in mixed annual resultsposted 6 November, 2025 | By Neill Barston
newsTate & Lyle delivers six-month results, with North American slowdown impacting performanceposted 6 November, 2025 | By Neill Barston
newsConsumer trends show strong desire for nostalgic productsposted 5 November, 2025 | By Neill Barston
newsPremium German chocolate brand Windel confirms deal for The Chocolate Familyposted 4 November, 2025 | By Neill Barston
newsHershey posts quarterly sales rise, but income is hit by cocoa prices and tariffsposted 3 November, 2025 | By Neill Barston
newsNestlé harnesses the power of AI for delivering major operational efficiencyposted 31 October, 2025 | By Neill Barston
newsValrhona unveils latest premium chocolate range, as travel retail market risesposted 30 October, 2025 | By Neill Barston
newsAI-enhanced Taste Tomorrow initiative from Puratos reveals 2026 trendsposted 29 October, 2025 | By Neill Barston