blogDon’t miss out on our World Confectionery Conference early bird rates and final speaker positionsposted 22 April, 2026 | By Neill Barston
newsCargill gains Edison Award for NextCoa confectionery ingredientsposted 21 April, 2026 | By Neill Barston
newsFlavours group Synergy ramps-up protein products for Vitafoodsposted 18 April, 2026 | By Neill Barston
newsAndy Murray gains a warm reception at Walker’s Shortbreadposted 17 April, 2026 | By Neill Barston
newsGermany’s Syntegon records core revenue boost ahead of interpackposted 17 April, 2026 | By Neill Barston
newsPackaging specialists Fresh-Lock prepares interpack sustainability focusposted 16 April, 2026 | By Neill Barston
newsBarry Callebaut CEO looks to re-set business foundations amid challenging resultsposted 16 April, 2026 | By Neill Barston
newsMars and ofi extend partnership in Ecuador for cocoa sustainabilityposted 15 April, 2026 | By Neill Barston
newsHershey to restore milk and dark chocolate across its full portfolioposted 12 April, 2026 | By Neill Barston
newsFerrero among industry players supporting EUDR Community of Practice ventureposted 2 April, 2026 | By Neill Barston
newsRainforest Alliance calls on confectionery sector to drive greater farmer incomeposted 31 March, 2026 | By Neill Barston
newsHugo Beck machinery partners with Mondi sustainable packaging for interpack releaseposted 30 March, 2026 | By Neill Barston
newsFerrero’s Kinder Joy series released for Easter with major US promotionposted 30 March, 2026 | By Neill Barston
