Latest news

Fairtrade raises the bar with increased Living income farmer prices

Rochdale’s BCH sets its sights on major interpack appearance

Sacmi chocolate packaging systems set for largest-ever interpack presence

Mondelez reports first quarter upturn with emerging market growth

Denmark’s Lakrids by Bülow drives further UK expansion

US

Hershey records key sales boost as consumers turn to treats amid coronarvirus pandemic

posted 9 November, 2020

Mondelēz supports global move targeting greater recycling of plastics

posted 6 November, 2020

National Confectioners Association study reveals key pandemic consumer buying trends

posted 5 November, 2020

Industry shows resilience on the eve of a second coronavirus lockdown

posted 3 November, 2020

Mondelēz International records strong quarter performance amid turbulent markets

posted 3 November, 2020

Capol enhances its Canadian facilities with new confectionery handling line

posted 2 November, 2020

Bell Flavours develops latest organic ranges amid changing EU certification rules

posted 2 November, 2020

Mars reveals progress on its Cocoa For Generations billion-dollar cocoa sustainability plans

posted 2 November, 2020

National Confectioners Association backs US Halloween festivities

posted 29 October, 2020

Halloween special: National Confectioners Association on major US celebration plans

posted 29 October, 2020

Mars delivers digital Treat Town app for Halloween celebrations

posted 29 October, 2020

Schubert prepares to unveil live demos at Pack Expo Connects event

posted 28 October, 2020

Sweets & Snacks Expo set to relocate for its return in summer 2021

posted 28 October, 2020

Confectionery sales gain a supernatural boost ahead of this weekend’s Halloween festivities

posted 27 October, 2020

Palsgaard study finds consumers are willing to pay more for sustainable ingredients

posted 27 October, 2020

Focus: Mettler-Toledo enhances checkweighing system targeting faster processing

posted 26 October, 2020

Mondelēz International appoints Robert Perkins as its first global diversity and inclusion officer

posted 26 October, 2020

Chocolate melting system from PTL developed through key industry research

posted 23 October, 2020

Barry Callebaut unveils Cabosse Naturals confectionery brand using pure cacaofruit

posted 22 October, 2020

Germany’s Schenck Process Group confirms acquisition of Baker Perkins equipment firm

posted 22 October, 2020

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